Let’s Eat!

We allow reservations for parties of 2-5.
For parties of 6 or more please SEE BELOW.
Click button below to book your table!

Large Party Policy at Tenth House

For parties of six or more, we require participation in one of our two family-style menus: the Family Feast or Mafia Style. These shared, multi-course meals are the heart of what we do—bringing people together over handmade pasta, seasonal vegetables, and carefully sourced proteins. We cook everything from scratch in our small kitchen, using ingredients from farms right here on San Juan Island, as well as neighboring growers in the Skagit Valley and beyond. This approach lets us serve thoughtful, ever-changing menus that reflect the rhythms of our region.

Family Feast

$65 per person | Required for groups of 6+
A set four-course menu that includes:

  • Bread service

  • Three savory courses

  • One dessert

An optional secondi course is available for an additional $15 per person.

Menus rotate with the seasons, no selections needed; just show up and trust the kitchen. Let us know about any dietary restrictions so we can plan accordingly.

Mafia Meal - Chef’s Curation

$95 per person | Available to all parties
A chef-curated tasting menu featuring seven courses—six savory and one sweet—built around what’s fresh, local, and exciting. No selections needed; just show up and trust the kitchen.

To help us give you the best possible experience, please let us know in advance about any dietary restrictions.

Reservation Policy

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We reserve a portion of our dinning room for walk-ins :)

For dinner parties of 6 or more please email eat@tenthhousesji.com. We require Family Meal menu and a deposit of $25 per person.

If you are unable to make it, please cancel your reservation promptly. Reservations will be canceled for parties that are 15 mins late.

Dietary Restriction Policy

At Tenth House, we prepare all of our food from scratch in a small kitchen with a strong focus on handmade pasta, pizza, and seasonal ingredients. While we do our best to accommodate dietary needs, please note that our space is not allergen-free, and many of our dishes contain gluten, dairy, and eggs as foundational ingredients.

Due to the nature of our menu and kitchen operations, we may not be able to fully accommodate guests with severe allergies or restrictive diets, particularly those avoiding gluten, dairy, or eggs. Cross-contact is possible, and we want to be transparent so all guests can make informed decisions about dining with us.

We kindly ask that you share any dietary restrictions at least 36 hours in advance so we can determine if accommodations are possible for your group.

Thank you for your understanding and support of our scratch kitchen.