Our Menu
sample menu | subject to slight changes
starters
$6
MARINATED CASTELVELTRANO OLIVES
$6
$12
NATURALLY LEAVENED FOCACCIA
locally milled grains, long ferment, hand folded
$12
whipped ricotta $6
$18
CARAMELIZED LEEK ARANCINI
risotto, ferndale farmstead fontina, burnt allium aioli
$18
$16
BLISTERED ZUCCHINI
herbed lebneh, salsa verde
$16
$28
PEACH & HEIRLOOM TOMATO
burrata, prosciutto di san daniele, aged balamic
$28
$18
CAESAR SALAD
local lettuce, anchovy dressing, pangrattato, boquerones, parmigiano
$18
$18
INSALATA PRIMAVERA
butterhead lettuce, salt baked beets, preserved lemon vinaigrette, pistachio, ricotta salata
$18
$26
LUMMI WILD ALBACORE CRUDO
castelvetrano olives, stone fruit, preserved lemon, pistachios
$26
$20
MEATBALLS EN SUGO
local beef, veal + pork, tomato sauce, ricotta, parmigiano, crostini
$20
pasta
$36
LASAGNA VERDE
spinach egg noodles, ricotta, confit cherry tomatoes, kale, lemon zest, bechemel, parmesan
$36
$36
PAPPARDELLE al RAGU
house egg yolk noodles, local lamb, tomato, parmesan, rosemary
$36
$32
FETTUCCINI FUNGHI
house egg yolk noodles, PNW mushrooms, garlic confit, parmigiano
$32
$42
DUNGENESS CRAB alla CHITTARA
house egg yolk noodles, ginger dashi, preserved lemons, seaweed
$42
$32
LUMACHE alla VODKA
nduja, vodka sauce, bottarga pangrattato, basil
$32
$30
TORCHIO alla PESTO
basil pistachio pesto, confit cherry tomato, summer squash, parmigiano
$30
piatti
$28
CHICKEN PARMESAN
house tomato sauce, mozzarella, basil
$28
spaghetti $10
$44
KING SALMON
cannellini bean, cherry tomato, black olive aioli, calabrian chili, fennel, citrus
$44
$44
HANGER STEAK
crispy new potatoes, blistered jimmy nardello peppers, walla walla, marsala redux
$44
DESSERT
$12
BUTTERMILK PANNA COTTA
stone fruit, bee pollen
$12
$12
BUTTERSCOTCH BUDINO
vanilla whip, hazelnuts
$12
$14
LEBNEH CHEESECAKE
summer berries, orange blossom, semolina crust
$14
$8
GELATO (Pistachio or Vanilla)
$8
HAPPY HOUR THURSDAYS
$7
FOCACCIA
$7
whipped tri-pepper butter $4
whipped ricotta $4
$10
ARANCINI two for
$10
$12
BURRATA + PESTO + CROSTINI
$12
$10
CRISPY ARTICHOKES + HERBED LEBNEH
$10
$12
CHOP SALAD
$12
$12
FRIED GNOCCHI + PARMIGIANO + TRUFFLE AIOLI
$12
$7
AFFOGATO
$7
$10
SELECT WINE POURS
$10
BREAKFAST CLUB
$22
PROSCIUTTO + MELON
$22
$20
CUSTARD FRENCH TOAST
roasted peaches, toasted hazelnuts, whipped mascarpone
$20
$18
BREAKFAST SANDWICH
house brioche bun, fluffy eggs, beechers cheddar, arugula, spicy aioli, crispy potatoes
$18
$18
BREAKFAST SALAD
grilled radicchio, fennel, roasted beets, preserved lemon vinaigrette, jammy egg, herbs, feta
$18
$16
CACIO e PEPE POLENTA BOWL
house chili crisp, poached eggs, microgreens
$16
$19
B.L.T.
arugula, local tomatoes, spicy aioli, skagit river ranch bacon, BSJ bread
$19
$20
TENTH HOUSE PLATE
two eggs your way, sunnyfield goat cheese, arugula, toast, crispy potatoes
$20
$22
FARMERS SCRAMBLE
shishito peppers, summer squash, fontina, herbs, crispy potatoes, toast
$22
LUNCH
$28
PEACH & HEIRLOOM TOMATO
burrata, prosciutto di san daniele, aged balamic
$28
$26
LUMMI WILD TUNA CONSERVA
house confit tuna, cherry tomatoes, marinated butter beans, arugula
$26
$19
BUTTERMILK FRIED CHICKEN SANDO
house brioche bun, fennel, pickled onion, kimchi aioli, arugula
$19
$30
TORCHIO alla PESTO
basil pistachio pesto, confit cherry tomato, summer squash, parmigiano
$30
$36
LASAGNA VERDE
spinach egg noodles, ricotta, confit cherry tomatoes, kale, lemon zest, bechemel, parmesan
$36
$32
FETTUCINI FUNGHI
house egg yolk noodles, PNW mushrooms, garlic confit, parmigiano
$32
$28
CHICKEN MILANESE
crispy chicken breast, arugula, preserved lemon vinaigrette, parmesan
$28