Sample menu. Menu changes often.
starters
$7
CASTELVELTRANO OLIVES (GF/V)
citrus marinated
$7
$16
GRILLED ARTICHOKE BRUSCHETTA
whipped goat cheese + garlic confit
$16
$17
CAESAR SALAD
kale and arugula, anchovy dressing, parmesan, boquerones
$17
$17
BEETS + BURRATA (GF)
salt baked beets, salsa verde, arugula, pistachio
$17
$14
ARANCINI
leek risotto fritto, chive aioli, fontina & burnt leek dust
$14
$14
PURPLE SPROUTING BROCCOLINI
roasted fennel, calabrian chili aioli, pangrattato
$14
pasta
$26
FETTUCINI FUNGHI
dog island oyster mushrooms, shallot, garlic confit, parmigiano fonduta
$26
$34
DUNGENESS CRAB ALLA VODKA
rigatoni, spicy vodka sauce, preserved lemon, pistachio chill crisp
$34
$26
LASAGNA VERDE
roasted broccolini, leek bechamel, spinach, fontina, parmesan
$26
secondi
$27
CHICKEN PARMESAN
house tomato sauce, mozzarella, fresh basil
$27
$32
CALABRESE SAUSAGE
beluga lentils, fennel agrodolce
$32
$36
HANGER STEAK
crispy smashed potatoes, salsa verde, arugula
$36
SMASH BURGER
$12
SINGLE PATTY
single local lamb patty, kimchi mayo, caramelized onion, american cheese, brioche bun
$12
$16
DOUBLE PATTY
double local lamb patty, kimchi mayo, caramelized onion, american cheese, brioche bun
$16
$14
VEGGIE PATTY
house made veggie patty, kimchi mayo, spicy caramelized onion, american cheese, brioche bun
$14
*vegan/gluten free options available
BRUNCH
$18
CUSTARD FRENCH TOAST
house brioche, rhubarb compote, mascarpone whipped cream, candied walnuts
$18
$12
FOCACCIA BREAKFAST SANDWICH
fluffy eggs, house focaccia, calabrian chili aioli, mozzarella cheese, arugula
$12
$22
CHAMPAGNE OMELET
PNW mushrooms, goat cheese, roasted potatoes, greens
$22
$18
BALSAMIC FRIED EGGS
roasted kale, crispy potatoes, 2 sunny eggs, balsamic
$18
$14
EGGS IN PURGATORY
spicy tomato sauce, garlic confit, poached eggs, parmesan, crostini
$14
$17
CAESAR SALAD
kale + arugula, anchovy dressing, parmesan, jammy egg, boquerones
$17
$24
SHRIMP AND GRITS
prawns, polenta, tomato, poached egg, calabrian chili, parmesan
$24