Our Menu
sample menu | subject to slight changes
starters
$6
MARINATED CASTELVELTRANO OLIVES
$6
$12
NATURALLY LEAVENED FOCACCIA
locally milled grains, long ferment, hand folded
$12
whipped ricotta $6
peperoncino butter $3
$18
CARAMELIZED LEEK + KURI SQUASH ARANCINI
risotto, ferndale farmstead fontina, burnt allium aioli
$18
$18
CHICORY CAESAR SALAD
local lettuce, anchovy dressing, pangrattato, parmigiano
$18
$18
BEETS + BURATTA
golden & chiogga beets, salsa verde, arugula, pistachios
$18
$16
WOOD FIRED CARROTS + SUMMER SQUASH
herb lebneh, hazelnuts, hot honey
$16
$20
MEATBALLS EN SUGO
local beef, veal + pork, tomato sauce, ricotta, parmigiano, crostini
$20
pasta
Our pastas, made fresh daily, feature two traditions: semolina with water, or flour with pasture-raised eggs.
$36
LASAGNA BOLOGNESE
beef bolognese, bechamel, tomato, parmigiano
$36
$36
PAPPARDELLE al RAGU
local lamb, tomato, parmigiano, rosemary
$36
$34
FETTUCCINI AI FUNGHI
chanterelle, shiitake, blue oyster mushrooms, garlic confit, parmigiano
$34
$34
TORCHIO AL PEPPERONATA
spicy salsiccia, heirloom sweet peppers, confit tomato, ricotta, pecorino
$34
piatti
$28
CHICKEN PARMESAN
house tomato sauce, mozzarella, basil
$28
spaghetti $10
$44
KING SALMON
cannellini bean, cherry tomato, black olive aioli, calabrian chili, fennel
$44
THURS - SAT ONLY
$42
HANGER STEAK
braised cipollini onions, pho jus, crispy potatoes
$42
THURS - SAT ONLY
DESSERT
$12
PUMPKIN TIRAMISU
winter luxury zappione, camber espresso, amaretto, cocoa
$12
$14
APPLE + HAZELNUT CAKE
whipped mascarpone
$14
$14
PISTACHIO SUNDAE
chocolate sauce, toasted meringue, candied pistachios
$14
HAPPY HOUR THURSDAYS
$10
ARANCINI two for
$10
$10
ARTICHOKE BRUSCHETTA + GOAT CHEESE
$10
$12
CAESAR SALAD
$12
$12
FRIED GNOCCHI + PARMIGIANO + TRUFFLE AIOLI
$12
$12
MEATBALLS
$12
$7
AFFOGATO
$7
$10
SELECT WINE POURS
$10
BREAKFAST CLUB
$20
CUSTARD FRENCH TOAST
roasted peaches, toasted hazelnuts, whipped mascarpone
$20
$18
BREAKFAST SANDWICH
brioche bun, fluffy eggs, smoked mozzarella, arugula, spicy aioli, crispy potatoes
$18
$18
BREAKFAST SALAD
arugula, fennel, roasted beets, preserved lemon vinaigrette, herbs, jammy egg, feta
$18
$16
CACIO e PEPE POLENTA BOWL
house chili crisp, poached eggs, microgreens
$16
$14
+ short rib birria
$14
$18
TENTH HOUSE PLATE
two eggs your way, local goat cheese, arugula, toast, crispy potatoes
$18
$22
CHAMPAGNE OMELET
PNW mushrooms, goat cheese, roasted potatoes, greens
$22
$16
EGGS in PURGATORY
spicy tomato sauce, garlic confit, poached eggs, parmesan, crostini
$16
LUNCH
$28
PEACH + HEIRLOOM TOMATO
burrata, prosciutto di san daniele, aged balsamic
$28
$19
B.L.T.
skagit river ranch bacon, little gems, local tomatoes, spicy aioli, BSJ bread
$19
$26
BUTTERMILK FRIED CHICKEN SANDO
brioche bun, fennel, pickled onion, spicy aioli, butterhead lettuce, fennel, arugula side salad
$26
$30
TORCHIO alla PESTO
basil pistachio pesto, confit cherry tomato, summer squash, parmigiano
$30
$36
LASAGNA BOLOGNESE
beef bolognese, bechamel, tomato, parmigiano
$36
$32
FETTUCCINI FUNGHI
house egg yolk noodles, PNW mushrooms, garlic confit, parmigiano
$32
$28
CHICKEN MILANESE
crispy chicken breast, arugula, preserved lemon vinaigrette, parmigiano
$28