Join us for a very special night with Patrick Neri of Beso Wine Imports. We start off with cicchetti hour, three welcome bites paired with bubbles from Beso Imports. We then progress to a four course dinner with wine pairing. In Tenth House custom, menu focuses on local, fresh and farm-to-table dishes.

Join us for a special night with Borachio Wines. Nicole & Tess have teamed up to create a wine & menu pairing for the books. Tenth House will provide an innovative & comforting menu to pair alongside these delicious wines. You will enjoy a multi-course experience playing on the seasonal abundance of the harvest. Featuring local foods sourced form the Salish lands - from gardens, forest & sea.