A long cooked ragu made with local beef and pork, vegetables, wine, milk, and tomatoes. Deep, layered flavor from hours on the stove. This is the same sauce featured in our Lasagna Bolognese.
Ingredients: Ground beef and pork, onion, carrot, celery, garlic, tomato paste, San Marzano tomatoes, white wine or red wine, milk, extra virgin olive oil, Parmesan rind, sea salt, black pepper, bay leaf.
A long cooked ragu made with local beef and pork, vegetables, wine, milk, and tomatoes. Deep, layered flavor from hours on the stove. This is the same sauce featured in our Lasagna Bolognese.
Ingredients: Ground beef and pork, onion, carrot, celery, garlic, tomato paste, San Marzano tomatoes, white wine or red wine, milk, extra virgin olive oil, Parmesan rind, sea salt, black pepper, bay leaf.
