All served family style.

Family Feast — $100 per person

• 2 starters

• 2 pastas

• 1 dessert

Mafia Style — $150 per person

• 7 total dishes

(Minimum spend before tax, gratuity, and admin fee)

SUMMER (June – September)

• Dinner buyout (3pm–10pm): $8,000

• Brunch/Lunch buyout (8am–2pm): $5,000

SHOULDER SEASON (September – December, April – May)

• Dinner buyout (3pm–10pm): $6,000

• Brunch/Lunch buyout (8am–2pm): $3,500

DEEP WINTER (January – March)

• Dinner buyout (3pm–10pm): $4,000

• Brunch/Lunch buyout (8am–2pm): $2,500

HOLIDAY & PEAK WEEKENDS

Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas, New Year’s Eve/Day, and island-wide festivals (such as the San Juan County Fair) are priced at Summer minimums, regardless of season.

FULL-DAY CLOSURES

Tenth House is open for brunch/lunch on weekends. Events that require closing the restaurant for both brunch/lunch and dinner service the same day are subject to higher buyout minimums:

• Summer: $12,000

• Shoulder: $9,000

• Deep Winter: $6,000

• Final guest count is due 14 days prior to the event when menus are confirmed.

• Vendors onsite (photographers, planners, musicians, etc.) who require a meal must be included in the final headcount.

• Billing is based on the guaranteed count or actual attendance — whichever is greater.

• Capacity limits: 40 guests indoors, 80 guests outdoors.

• Weather note: Outdoor seating is weather-dependent. In case of inclement weather, guest count must be reduced to indoor capacity (40 max). Clients are responsible for securing tents or additional rentals if planning for outdoor service.

• A $2,000 deposit is required to secure your date.

• Deposits are refundable if cancelled more than 3 months prior to the event.

• Final payment is due at the close of the event.

• Payments may be made via credit card or ACH. Late balances are subject to a 5% weekly fee.

CANCELLATION POLICY

• Deposit is non-refundable within 3 months of the event.

• If cancelled more than 30 days before the event: deposit retained, no further charges.

• If cancelled 14–30 days prior: client responsible for 50% of buyout minimum.

• If cancelled within 7 days: client responsible for 75% of buyout minimum.

Event Hours

• Brunch/Lunch: 8am–2pm (service begins at 9am)

• Dinner: 3pm–10pm (service begins at 5pm)

• Early setup may be possible with approval.

• Overtime charges: $500 per additional hour, subject to staff and kitchen availability.

Beverage Service

• All beverage service is provided by Tenth House.

• Case discounts may be available upon request, dependent on sourcing.

• No outside beverages are permitted.

• Last call is 30 minutes prior to event end time.

Vendors & Setup

• All outside vendors must be approved in advance.

• Vendors must load in/out within contracted event hours.

• Clients are responsible for any vendor rental fees (florals, décor, tents, etc.).

• For outdoor events, tents must be arranged by the client.

Liability

• Clients are responsible for any damage to restaurant property or rentals caused by guests or vendors.

• Tenth House is not liable for lost or stolen personal items.

• In the event of ferry cancellations, power outages, or other circumstances beyond our control, Tenth House is not liable for cancellations or damages.

To begin planning, please complete our Private Event Inquiry Form. Once received, we’ll confirm availability, discuss menu details, and answer any questions.

We look forward to hosting your event at Tenth House.